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3 Atlanta Chinese restaurants among most popular in US

3 Atlanta Chinese restaurants among most popular in US

ATLANTA -- Urbanspoon's new list of America's Most Popular Chinese Restaurants includes three Atlanta-area businesses.

The list features more than 50 of the most reviewed Chinese and Asian fusion restaurants. Selections are based on consumer activity, reviews and editorial picks.

Atlanta restaurants on the list are:

* Izumi Asian Bistro, 2035 Towne Lake Parkway #150, Woodstock
* Little Bangkok, 2225 Cheshire Bridge Road NE, Atlanta
* Fortune Cookie, 2480 Briarcliff Road NE, Atlanta

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Cooked To Perfection: Taste of Atlanta 2013

Cooked To Perfection: Taste of Atlanta 2013

ATLANTA -- After a food-filled weekend of sampling, sipping and celebrating, Taste of Atlanta festival attendees are fully satisfied—and possibly even sporting an extra notch on their belt loop!

The epic 12th annual food festival featured over 100 of the city’s premier restaurants and fed more than 45,000 hungry Atlantans. With one-stop access to the city’s varied culinary landscape, an impressive amount of featured cooking classes and seminars and an incredible support of non-profit, community programs, Taste of Atlanta has once again cooked up a recipe for success.

Marlow's Tavern to roll out Ribs & Whiskey menu

Marlow's Tavern to roll out Ribs & Whiskey menu

(WXIA) -- To celebrate the arrival of fall, all Marlow's Tavern locations will bring back the wildly popular Ribs & Whiskey menu for a limited time.

Beginning Tuesday, Sept. 24, Marlow's customers can enjoy a variety of autumn favorites, including fried green tomato sliders, a pulled pork sandwich with chipotle BBQ sauce, slow-cooked St. Louis-style ribs with a slew of Southern sides, and a bourbon bread pudding for dessert.

"Our guests have come to love the Ribs & Whiskey menu for the hearty, warming dishes they crave during the fall," Marlow's Tavern co-founder and executive chef John C. Metz said in a statement. "A chill hits the air and diners look for those classic, seasonal flavors that are found in each of the dishes and cocktails."

Ribs & Whiskey will be available through Monday, Oct. 28.

From Sept. 24-30, Marlow's customers can also donate to Share Our Strength's Dine Out for No Kid Hungry campaign and receive a $5 coupon.

Taste of Atlanta announces 2013 restaurant lineup

Taste of Atlanta announces 2013 restaurant lineup

ATLANTA -- The restaurant lineup for the 12th annual Taste of Atlanta festival is widespread, well-known and – most importantly – mouthwatering.

More than 70 of Atlanta’s most coveted and tastiest eateries have already signed on to participate in this year’s festival, which will take place October 25-27 in Midtown at Tech Square. From city classics such as Ray’s On The River and Max Lager’s to buzzworthy newcomers including Lure, King+ Duke and Saltyard, Taste of Atlanta will once again spotlight the incredible energy and diversity of the city’s restaurant scene.

Red, White and Brew menu at Marlow's Tavern

Red, White and Brew menu at Marlow's Tavern

ATLANTA -- Marlow's Tavern is celebrating summer with a new menu of patriotic plates and brews.

The Red, White and Brew dishes will be offered through Monday, July 29.

"The Red, White and Brew celebration menu is our culinary salute to this great country and the good memories summertime brings to friends and family," Marlow's Tavern co-founder and executive chef John C. Metz said in a statement.

New offerings include a beer and cheese soup; a watermelon, feta and arugula salad; a "Wild West" bison burger; a blackened swordfish dish; chili-slathered corn on the cob; and a strawberry and rhubarb layer cake.

In addition, Marlow's Tavern will offer a new sangria and a watermelon margarita.

Learn more and find your nearest location at marlowstavern.com.

Atlanta chef Ford Fry hosts fifth annual JCT. Kitchen Attack of the Killer Tomato Festival

Atlanta chef Ford Fry hosts fifth annual  JCT. Kitchen Attack of the Killer Tomato Festival

ATLANTA (June 14, 2013) – Join Chef Ford Fry as he hosts the fifth annual JCT. Kitchen Attack of the Killer Tomato Festival on Sunday, July 21 from 1-5 p.m. This year, more than 40 of the South’s top chefs along with 15 skilled mixologists and over 30 farmers are teaming up to create the tastiest tomato concoctions and to help raise money for Georgia Organics.

“Attack of the Killer Tomato Festival is absolutely one of my favorite events,” says Ford Fry, owner/chef of JCT. Kitchen & Bar, No. 246 and The Optimist. “I love seeing the creativity of all the participants and I’m looking forward to seeing what this year’s crop of talent comes up with,” he adds.

Tickets are now on sale for $55 per person and $50 for Georgia Organics members and can be purchased online through Xorbia. Starting Monday, July 1, all ticket prices will increase to $70 per person. A total of 1,400 tickets are available for attendees. Last year’s festival brought in close to $26,000 for Georgia Organics.

Mellow Mushroom unveils 'High on Thai' menu

Mellow Mushroom unveils 'High on Thai' menu

ATLANTA -- Atlanta-based Mellow Mushroom Pizza Bakers will run a special Thailand-themed promotion through July 14.

The "High on Thai" menu features several dishes with the bold, spicy and sweet components of Thai cuisine.

It includes a new appetizer, a "Big Buddha" salad, two hoagies, a dessert and, of course, a pizza -- Thai Dye, which features an olive oil and garlic base, mozzarella cheese, yellow curry, chicken, onions, roasted red peppers, tomatoes, cucumbers, fresh basil and sweet chili sauce.

"Summer is the perfect time to enjoy both the freshest of ingredients and traditional Thai flavors like ginger, lime, curry, cilantro, basil, coconut and more," Mellow Mushroom VP of brand development Annica Kreider said in a statement.

See the entire High on Thai menu and find your nearest Mellow Mushroom at mellowmushroom.com.