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Atlanta's 25 Most Iconic Dishes

Atlanta's 25 Most Iconic Dishes

ATLANTA -- Eater.com has compiled a list of what the food website says are must-try items for residents and out-of-town guests.

"From frozen pops to double-decker burgers, relatively new to old standbys, these are the 25 most iconic dishes in the city," the website says.

The list features, in alphabetical order by restaurant:

Inferno
Ammazza, 591 Edgewood Avenue
A pizza with "spicy sopressata, house mozzarella, calabria peppers and basil"

Ghetto Burger
Ann's Snack Bar, 1615 Memorial Drive
Eater.com describes the dish as "a double cheeseburger with bacon, grilled onions, ketchup, mustand and chili"

Chipotle pulls pork from menu after animal welfare audit

Chipotle pulls pork from menu after animal welfare audit

NEW YORK -- Chipotle says it stopped serving pork at about a third of its restaurants after suspending a supplier that violated its standards.

Chris Arnold, a spokesman for the Mexican food chain, told The Associated Press it's the first time the company stopped serving a topping for its burritos and bowls. He said Chipotle learned of the violation by the supplier on Friday through a routine audit, and did not have a timeline for when carnitas would return to affected stores.

In New York City on Tuesday, a sign on the door of a Chipotle location stated, "SORRY, NO CARNITAS."

Arnold declined to specify the nature of the supplier's violation. But with pork, he said the most notable demand Chipotle makes of its suppliers is that pigs are raised in humane conditions.

Suit filed in Jacksonville against Jimmy John's, alleging unfair labor practices

Suit filed in Jacksonville against Jimmy John's, alleging unfair labor practices

(ATLANTA BUSINESS CHRONICLE) -- A federal class action lawsuit was filed Tuesday in Jacksonville, Fla., against Jimmy John's, alleging that the sandwich chain illegally underpaid assistant store managers throughout the country.

According to the complaint, "Regardless of the number of hours worked, Jimmy John's fails to pay [assistant store managers] any overtime compensation."

The chain has 24 metro Atlanta stores.

The company requires assistant store managers to perform food preparation and provide customer service as their primary duty, but classifies them as "executives" exempt from the overtime pay provisions, the lawsuit alleges.

Taste of Atlanta announces 2014 restaurant lineup

Taste of Atlanta announces 2014 restaurant lineup

ATLANTA –- More than 90 of Atlanta’s most notable and on-the-rise restaurants have signed on to participate in this year’s Taste of Atlanta, which will take place October 24-26 in Midtown at Tech Square.

With eateries featured from both inside and outside the Perimeter, festival-goers will be able to savor truly authentic flavors that represent every corner of the city.

New this year, to help attendees pinpoint their local favorites or discover new dining treasures during Taste of Atlanta, the festival will take food lovers on a culinary tour through the city’s many diverse neighborhoods.

Mellow Mushroom to celebrate 40th anniversary with 1974 prices

Mellow Mushroom to celebrate 40th anniversary with 1974 prices

ATLANTA -- Mellow Mushroom is celebrating its 40th birthday Wednesday by offering some items on its menu at 1974 prices.

The restaurant, which was founded in Atlanta by Georgia Tech students, says on its Facebook page that it is celebrating with a Way Out Wednesday Party.

As part of the celebration, one customer will win a trip to Amsterdam.

Special pricing is offered on these items:

  • Small cheese pizza: $2.50
  • Bud Light: 75 cents
  • Michelob: 75 cents
  • PBR: 75 cents
  • Coca-Cola products: 30 cents

The restaurant chain says prices are for one day only. The small cheese pizza offer has a limit of one per guest, dine-in only, with additional ingredients at current menu price.

Mellow Mushroom launches spicy Up in Smoke menu

Mellow Mushroom launches spicy Up in Smoke menu

(WXIA) -- Mellow Mushroom is celebrating summer with a "hot" new menu. The Up in Smoke offerings are inspired by the spicy flavors of chipotle and poblano peppers.

The pizza chain's restaurants will serve Up in Smoke items through Sunday, July 27.

The menu includes a vegetarian tortilla soup, the Holy Mole Hoagie (a sandwich featuring chicken, poblano peppers and Mexican mole sauce), a shrimp calzone and salad, and Mel's Fattie, which is a giant flour tortilla filled with chicken, cheese and caramelized onions.

Mellow Mushroom's Up in Smoke featured pizza is the Fully Blazed Chicken Mole Pie, which has a mole sauce base and is topped with grilled chicken, caramelized onions, the chain's signature mushroom trio, and mozzarella and feta cheeses.

There is also a dessert offering -- the Psychadelic Cookie Sundae, which is a giant cookie served with vanilla ice cream, chocolate syrup and whipped cream.

Marlow's Tavern hosting Grilling Recipe Contest

Marlow's Tavern hosting Grilling Recipe Contest

(WXIA) -- Entries are currently being accepted for this year's Marlow's Tavern Grilling Recipe Contest.

Professional and backyard grillers alike are invited to enter their best dishes. Recipes may be submitted through Friday, Aug. 1.

Marlow's Tavern co-founder and executive chef John C. Metz will reveal the winners during a party at the restaurant chain's Dunwoody location on Saturday, Sept. 6. The grand prize winner will receive a Big Green Egg, while the second and third place prizes are Marlow's gift cards for $200 and $100, respectively.

Visit marlowstavern.com for more information about the contest. The Dunwoody restaurant is located in the Dunwoody Village shopping center at 1317 Dunwoody Village Parkway.