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Emory to hold Sustainable Food Fair | Events

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Emory to hold Sustainable Food Fair
Emory to hold Sustainable Food Fair

ATLANTA -- This year's Emory University Sustainable Food Fair and Farmers Market will be held Friday, Oct. 4 on Cox Hall Bridge.

The fair, which begins at 10:30 a.m., allows students and others in the Emory community to learn about sustainable food practices and discover where they can buy locally grown products.

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Hilary King, a doctoral candidate in anthropology, will spearhead Friday's event. It was organized by students in a one-credit course she teaches.

Learn more at emory.edu.